During an interview and follow-up Q & A with T. Colin Campbell, PhD., author of The China Study, Campbell discusses what we should eat, shouldn’t eat and how to eat right in a fast food nation.  Campbell, a strong proponent of a vegan benefits for health, disease prevention, and longevity of life goes on to further explain details about his research and findings during his China Health Study.

For the full-length, 30-minute episode you can view, “Nutrition Part 2: Research Surrounding the Vegan Benefits to Health“.